Ohh boy have I got a good one for you. These mini Pumpkin Spice Donuts are soft, fluffy and contain hints of caramel from the coconut sugar and all the fall flavors you’d except from a dessert in November.
Made with minimal ingredients and ready in 20 minutes these Mini Pumpkin Spice Donuts are:
- Soy Free
- Refined Sugar Free
- Grain Free
- Paleo
- Nut Free
I baked these in my mini donut mould, but feel free to use a larger mould and just extend the cooking time by 5 or so minutes.
Grain Free Pumpkin Spice Donuts
Course: DessertCuisine: AmericanDifficulty: Easy8
mini donuts8
minutes12
minutes20
minutesSoft and spongey mini pumpkin spice donuts with a coconut butter drizzle.
Ingredients
- Donut Batter
1/2 cup cassava flour
1/3 cup coconut sugar
1/3 cup pumpkin puree
1/4 cup melted coconut oil
2 eggs
2 tsp pumpkin spice
1 tsp baking powder
Pinch sea salt
1 tsp vanilla
- Icing
2 tbsp coconut butter, melted
2 tbsp maple syrup
- Equipment
2 x ziplock or piping bag
1 x mini donut baking tin
Directions
- Preheat oven to 350F bake
- Lightly grease your donut mold, set aside.
- In a medium bowl mix together your flour, sugar, pumpkin spice, baking powder & salt
- In a separate bowl whisk together your eggs, coconut oil, pumpkin puree and vanilla
- Add the wet ingredient to the dry, mix well.
- Transfer batter to a ziplock or piping bag. Cut off the corner. You want to cut a large enough hole so that the batter comes out thick enough to fill the mold.
- Gently squeeze the batter around each donut mold, ensuring its only 1/2-3/4 of the way full. The batter will rise during the cooking process.
- Bake for 12 minutes
- Remove from the oven and transfer to a cooling rack
- If you only have a 6 mold tin like me use the rest of the batter to make the last 2 donuts.
- While the donuts are cooling, make your icing by gently heating the coconut butter and maple syrup together, whisk well and transfer to a piping or ziplock bag. Cut off a hole in the corner. This time, make a very small cut as the icing will be pretty runny
- Pipe away and make whatever shape you’d like, I did a classic squiggle.
Notes
- Enjoy immediately, or store in an airtight container on the counter for 4 days.
