This chocolate immunity freezer fudge is exactly the kind of back up treat you need stocked in your freezer at all times! It’s no fuss, extremely quick and easy to make and full of magnesium rich cacao. All while being low in sugar!

I know most would assume Chocolate and Immunity don’t go together. But keep reading. And i’ll tell you why this Chocolate Immunity Freezer Fudge could be the perfect recipe that feeds the chocolate cravings while also boosting your immune system.

Enter: BareOrganics Mushroom Immune Blend. This Raw, Organic blend of adaptogenic mushrooms contains Oyster Mushroom, Lion’s Mane, Turkey Tail, Chaga Mushroom, Maitake Mushroom and Red Reishi. These mushrooms synergistically work together to not only bolster the immune system. But individually, also have an expansive list of benefits. Additionally, BareOrganics Mushroom Immune Blend is Vegan, Gluten Free, Non GMO and comes in recyclable/reusable containers.

Lion’s Mane

Not only does Lion’s Mane mushroom boost immunity by increasing the activity of the intestinal immune system it also enhances brain function and reduces mild anxiety, can reduce the severity of brain damage after a stroke, helps repair nerve cells after trauma to the spinal cord, brain and nervous system and can could protect against dementia.

Turkey Tail

Packed with antioxidants that work at enhancing the T helper cells in the body to boost the immune system. Turkey Tail is also known to enhance the white blood cell count in the body. White blood cells are responsible for fighting off pathogens and toxins.

Fun Fact – In Japan, Turkey Tail is the #1 drug used for treating cancer patients!

Oyster Mushroom

Contains ergothioneine, a unique antioxidant exclusively produced by fungi that helps protect the cells in our body. There’s also an active compound benzaldehyde that is found in Oyster Mushroom and is said to be anti bacterial.

Chaga Mushroom

This mushroom has it ALL. It’s know as the King of the Mushroom kingdom for good reason. Because, this adaptogen boasts a HUGE list of benefits. From bursting with vitamins, minerals and nutrients, slowing down the aging process by fighting off oxidative stress to preventing and slowing down the growth of cancer cells, fighting inflammation and stimulating white blood cells that increase the immune system.

Maitake Mushroom

Maitake is a mushroom traditionally used in Japan and China as part of the diet. Also, this culture use Maitake to treat diabetes and hypertension. And, studies have shown Maitake increases the activity of certain immune cells.

Red Reishi

One of the most important effects of Red Reishi is how it can boost the immune system. And much like the other mushrooms in this immune blend; Red Reishi works to to reduce cancer cells, decrease blood sugar levels, fight fatigue and depression.

The addition of these nutritionally dense immune boosting mushrooms, is what makes this fudge a true treat with benefits. Because we’re coming into the holiday season, and with that comes many social gatherings and a truck load of eating. I created this recipe to support your body through these cooler, busy months. All while ensuring you don’t turn up to your next pot luck empty handed.

This freezer fudge is:

Paleo
Vegan
Nut Free option
Low Sugar or No Sugar option
Keto Friendly
No Bake
Dairy Free
Soy Free